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Chicken Penyet Recipes (ayam penyet)

Chicken Penyet Recipes (ayam penyet) [Image] 1 chicken - cut into eight parts, boiled for 10 minutes and drain (Keep the chicken stock to make soup) Ingredients : ½ tablespoon aniseed - fry without oil until fragrant ½ tablespoon cumin - fry without oil until fragrant 3 tablespoons coriander seeds - fry without oil until fragrant 1 tablespoon curry powder chicken 1 tablespoon turmeric powder ½ tbsp White Pepper Powder 3 cloves garlic Ginger 1cm A little water 1 tea spoon salt Cooking oil for frying. Place all ingredients (except cooking oil) in blender, blend until smooth. Soil material was ground in the chicken and marinate overnight. (Save over ingredients for fried tempe and tofu.) After marinate overnight, doll-golekkann on rice flour. Heat oil and fry until golden. For the sambal (sauces) - A little cooking oil 20 stems of red pepper (preferred if you want more spicy) 10 seeds Chilly paddy 10 pieces small onion, sliced 3 cloves garlic, sliced Tomato 5 seeds, cut into 4 5 cm Terasi 2 table spoons fish Bilis 3 table spoons brown sugar / taste Heat oil. Fry anchovies until crispy / crunchy. Pick up and set aside. Take a moment fried shrimp paste and set aside. Add onions, garlic and chilly. After wilt, add the tomatoes. Mix well and cover fire. Pick up and set aside. Refrigerate all ingredients that have been fried at room temperature. Enter all into the blender or a ball of rock. Blend until semi-soft or mashed. Add to the pot and heat. Enter the brown sugar and mix well. Feeling the resulting sauce, add salt or sugar according to taste if necessary. * Sambal dish can be prepared a day before meals. Store the sauce in the refrigerator. Heat the sauce before serving. Soup- Add salt to taste in the chicken stock. Heat before serving. Sprinkle chopped parsley and green onions in the soup when served. For Fried Tempe and Tofu- 2 slices know - cut dice 1 packet tempe - cut into thin A little rice flour. Cooking oil for frying. Mix tofu, soybean on rice flour and spread over a chicken. Fry until golden. food serve- Serve Chicken Penyet, tofu, tempe (fried soybean) and soup with salads such as lettuce, tomato and cucumber with rice. *Can be a little bit sour, squeeze sour citrus dairy in the sauce. All the best.

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